TASTING NOTES
It has a beautiful straw yellow colour with greenish iridescence. Powerful, intense, frank and fragrant nose that combines white fruit, citrus and balsamic notes typical of the Verdejo variety.
The entry on the palate is pleasant, tasty and enveloping, with a long finish and persistence.
An attractive Verdejo varietal wine that invites to repeat.

VINEYARDS

Surface area: 50 Ha.
Type of soil: Stony, rich in calcium and magnesium.
Age of vines: 20 years old
Type of plantation: Trellis
Own vineyards: The work in the field is very meticulous and always respecting the environment.

WINE MAKING
Harvest: Mechanised night-time harvest.
Fermentation: Stainless steel vats, slow and at less than 15ºC.
Light ageing on lees (2-3 months).
Alcoholic content: 13 % Vol.

GASTRONOMY
This wine is suitable for aperitifs and to accompany fish, seafood, pasta, rice and white meat dishes. It goes well with smoked foods, mild cheeses and Serrano ham.
Best served at a temperature of 8-10ºC.

PACKAGING
Packaging: Cardboard boxes of 6 and 12 bottles.
Bottle: Burgundy 75 cc, moss colour.