TASTING NOTES
Straw yellow in colour with steely iridescence, with notes of exotic fruits (passion fruit, tomato leaf)… with a high intensity. On the palate it has a very pleasant and fresh entry, with exotic flavours and a herbaceous character that gives it another characteristic feature of the Sauvignon variety.
All this makes it a very balanced varietal wine where the characteristics of the dry-farmed vineyard (a lot of extract) and the irrigated vineyard (very aromatic) are combined, ideal for lovers of this variety.

VINEYARDS
Surface area: 4 Ha.
Type of soil: Stony, rich in calcium and magnesium.
Age of vines: +15 years
Type of plantation: Trellis
Family Vineyards: Very meticulous work in the vineyards, always respecting the environment.

WINE MAKING
Harvest: Mechanised night-time harvest.
Fermentation: In stainless steel, slow and at a temperature of between 14º C and 16º C. The wine ferments and ages on its own lees for 3-4 months.
Alcoholic content: 13,5 % Vol.

GASTRONOMY
This wine is suitable for accompanying shellfish and cooked seafood. It also goes well with all types of fish, fresh cheeses and cured ham.
Best served at a temperature of 8-10ºC.

PACKAGING
Packaging: Cardboard boxes of 6 bottles.
Bottle: Burgundy 75 cc, moss colour.