Dominio de la granadilla
Straw yellow in colour with steely iridescence, with notes of exotic fruits (passion fruit, tomato leaf)… with a high intensity. On the palate it has a very pleasant and fresh entry, with exotic flavours and a herbaceous character that gives it another characteristic feature of the Sauvignon variety.
Surface area: 4 Ha.
Type of soil: Boulders, rich in calcium and magnesium.
Age of vines: +15 years
Type of plantation: Trellis
Own vineyards: The work in the field is very meticulous and always respecting the environment.
Harvest: Mechanised night-time harvest.
Fermentation: In stainless steel tank, slow and at a temperature of between 14º C and 16º C. The wine ferments and is aged on its own lees for 2-3 months.
Alcoholic content: 13,5 % Vol.
This wine is suitable for accompanying shellfish and cooked seafood. It also goes well with all types of fish, fresh cheeses and cured ham.
Best served at a temperature of 7-9ºC.
Packaging: Cardboard boxes of 6 bottles.
Bottle: Burgundy 75 cc, moss colour.