SAUVIGNON
TASTING NOTES
Straw yellow in colour with steely iridescence, with notes of exotic fruits (passion fruit, tomato leaf)… with a high intensity. On the palate it has a very pleasant and fresh entry, with exotic flavours and a herbaceous character that gives it another characteristic feature of the Sauvignon variety.
VINEYARDS
Surface area: 4 Ha.
Type of soil: Boulders, rich in calcium and magnesium.
Age of vines: +15 years
Type of plantation: Trellis
Own vineyards: The work in the field is very meticulous and always respecting the environment.
WINE MAKING
Harvest: Mechanised night-time harvest.
Fermentation: In stainless steel tank, slow and at a temperature of between 14º C and 16º C. The wine ferments and is aged on its own lees for 2-3 months.
Alcoholic content: 13,5 % Vol.
GASTRONOMY
This wine is suitable for accompanying shellfish and cooked seafood. It also goes well with all types of fish, fresh cheeses and cured ham.
Best served at a temperature of 7-9ºC.
PACKAGING
Packaging: Cardboard boxes of 6 bottles.
Bottle: Burgundy 75 cc, moss colour.
Ctra. Tordesillas. KM 17,
47500 Nava del Rey,
Valladolid
T: +34 645 871 429
T: +34 685 926 698
Email: info@bodegaslagranadilla.es
DIGITALIZACIÓN DE LA EMPRESA EN EL MERCADO EXTERIOR
N de expediente 08/18/0357